Kraft Triplex
Max Shield Pouch
The ultimate shield. Combines natural organic kraft paper with high-barrier metalized core layers. Extends roasted coffee and sensitive foods' shelf life up to 2 years.
5 Common Kraft High Barrier Pouch Problems (And Solutions)
Oxygen Transmission & Food Spoilage
Problem: Standard kraft paper is porous, leading to rapid oxygen ingress and food spoilage.
Solution: We integrate AL (Aluminum) or VMPET layers between the kraft and PE, ensuring near-zero Oxygen Transmission Rate (OTR).
Moisture Ingress & Clumping
Problem: Dry goods like coffee or powders can clump if moisture penetrates the packaging.
Solution: A specialized multi-layer structure with a high-barrier inner PE film provides exceptional Water Vapor Transmission Rate (WVTR) protection.
Pouch Puncturing During Transit
Problem: Rough handling during shipping can cause sharp products to puncture the pouch.
Solution: We reinforce the structure with a BOPA (Nylon) layer, significantly increasing puncture resistance and structural integrity.
Unattractive Wrinkling of Kraft Paper
Problem: Kraft paper can easily wrinkle or crease, ruining the premium brand aesthetic.
Solution: We apply a Matte BOPP outer layer over the kraft paper, protecting it from moisture and creasing while maintaining a natural look.
Poor Seal Integrity
Problem: Thick multi-layer structures can be difficult to heat seal, leading to leaks.
Solution: We utilize high-quality PE or CPP sealing layers with optimized heat sealing profiles to ensure strong, leak-proof closures.
